What am I making for lunch this week? Here on the table are lovely green leaves, Bruschetta topped olive oil, goat feta, tomato and basil, Raw Energy Salad and Quinoa Tabbouleh. Plus a Fresh Herb Mayonnaise and French Salad Dressing.
I like to have easy-to-prepare lunches for the week ahead. It’s summer here in New Zealand so I make 2 salads on Sunday that keep well and store in the fridge. So at least I’m organized for the first 3 days of the week!
During the week, I just add some extra green leaves, bread or crackers if wanted and a different protein such as an egg, salmon or feta cheese. An avocado is always a lovely addition. Then off to work it can go in a glass lunch box.
Salads with a boiled egg Salads with hot smoked salmon Salads with feta in lunch box
Recipes for Salads
Check the next posts for recipes for the Raw Energy Salad and Quinoa Tabbouleh.
Leave a Reply