What am I making for lunch this week? Here on the table are lovely green leaves, Bruschetta topped olive oil, goat feta, tomato and basil, Raw Energy Salad and Quinoa Tabbouleh. Plus a Fresh Herb Mayonnaise and French Salad Dressing.
I like to have easy-to-prepare lunches for the week ahead. It’s summer here in New Zealand so I make 2 salads on Sunday that keep well and store in the fridge. So at least I’m organized for the first 3 days of the week!
During the week, I just add some extra green leaves, bread or crackers if wanted and a different protein such as an egg, salmon or feta cheese. An avocado is always a lovely addition. Then off to work it can go in a glass lunch box.
Salads with a boiled egg Salads with hot smoked salmon Salads with feta in lunch box
Recipes for Salads
Check the next posts for recipes for the Raw Energy Salad and Quinoa Tabbouleh.