It’s great to have this Lentil pate as a vegetarian protein rich base for lunches. Made at the weekend and kept in the fridge, it’s ready to put together for the week ahead.In Summer I like the lentil pate with some crackers and a large bowl of salads for lunch. In Winter this is lovely with crackers and a large bowl of vegetable soup to warm me.Lentil pate can also be used as a protein … [read more]
Tahini Balls
When I spent time working at Gwinganna lifestyle Retreat in Queensland, Australia these Tahini balls were a favourite snack of everyone there. Like an American friend said ‘ they taste like cookie dough and yet so good for you!' These are delicious and high in protein, minerals such as calcium and magnesium, plus wonderful essential fats.I love Tahini balls as a mid afternoon snack when my … [read more]