It’s great to have this Lentil pate as a vegetarian protein rich base for lunches. Made at the weekend and kept in the fridge, it’s ready to put together for the week ahead. In Summer I like the lentil pate with some crackers and a large bowl of salads for lunch. In Winter this is lovely with crackers and a large bowl of vegetable soup to warm me. Lentil pate can also be used as a protein … [read more]
Tahini Balls
When I spent time working at Gwinganna lifestyle Retreat in Queensland, Australia these Tahini balls were a favourite snack of everyone there. Like an American friend said ‘ they taste like cookie dough and yet so good for you!' These are delicious and high in protein, minerals such as calcium and magnesium, plus wonderful essential fats. I love Tahini balls as a mid afternoon snack when my … [read more]